GF/DF Mac and Cheese

I get lots of Mom’s asking me for dairy free and gluten free alternatives to kids favorite dishes. He’s a goodie but an oldie:) ENJOY!!!

Ingredients

• 16 ounces GF cooked and drained pasta
• 3TBS salted butter or EVOO
• 1/4-1/3c Rice Milk
• 3 TBS minced onions
• 1/4-1/2 cup Rice Cheese, sheep cheese or Goat cheese ( your choice)
• Sea salt and Pepper to taste

Directions:

• Cook pasta as directed, drain and set aside
• Melt Butter in small sauce pan
• Add minced onion and cook for 2 minutes on medium heat
• Turn to low heat and add rice milk and Rice cheese
• Stir until creamy, add sea salt and pepper to taste
• Combine sauce with pasta , mix and serve

OPTIONS:

1. Top with GF bacon bits
2. Add chopped Jennie-0-Lean turkey dogs
3. Add chucks of GF ham
4. Tuna Casserole:

• Add 10 ounces of tuna, mix well
• Place in casserole dish
• Top with 1/2 c crushed plain potato chips
• Bake 350F for 15 min, until chips are lightly brown.