Garlic-Herb Mushrooms

Ingredients:

• 3  cloves garlic, minced
• 3  shallots, peeled and cut into thin wedges
• 2  Tbs. EVOO
• 1 1/4  pounds maitake, shiitake, oyster, or white button mushrooms, broken into clusters or sliced (about 8 cups)
• 1/4  c nipped fresh mixed herbs such as tarragon, rosemary, basil, oregano, and/or parsley
• 1/4  tsp.coarse salt or sea salt
• 1/4  tsp. cracked black pepper

Directions:

1. In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
2. Add maitake mushrooms.
3. Cook, carefully stirring occasionally, for 10 to 12 minutes until tender. (Button and oyster mushrooms will take a total of 6 to 8 minutes; shiitake mushrooms need only 4 minutes.)
4. Stir in herbs, salt, and cracked pepper.
5. Serve

Loaded with antioxidant and great dish to serve with chicken, steak or veal.